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Ask: How to maintain a induction cooker ?

Publisher:Kangwood   Release time:2022-1-8 15:37:15

Answer:

The induction cooker heats the food, frying, frying, boiling, steaming and roasting can be carried out directly. It conforms to the cooking habits of  food, and is small in size and beautiful in appearance. It can be placed and used at will in the kitchen or restaurant.

Induction cookers use pots made of ferromagnetic materials, such as iron pots, enamel pots, stainless steel pots, and require a certain horizontal area at the bottom.

In the induction cooker, it is easy to spray oil on the cooking process, so it needs to be wiped in time. Before wiping, unplug the power cord. When scrubbing the oil on the panel, you can use a decontamination powder, toothpaste, neutral detergent or car wax to gently rub it, then wipe it off with a towel; use it when the body is dirty. Wipe with a damp rag that is not easy to wipe. Wipe with a neutral detergent and wipe with a soft, damp cloth until no residue remains. However, it must be noted that it cannot be washed directly with water or immersed in water. It is also necessary to keep the body clean so as to prevent cockroaches, insects, etc. from entering the furnace and affecting the malfunction of the body.

However, experts tell us that the induction/exhaust hood of the induction cooker is directly cleaned with detachable water, and the cotton rod can also be used to remove the dust. At the same time, when not using the induction cooker for a long time, first wipe it clean, dry it and store it. Do not store it in a humid environment. Place it in a dry place and put some desiccant and peony in the package to avoid squeezing. For reuse.

The above is for everyone to introduce the use of induction cooker and the daily maintenance skills of the induction cooker, I hope to help you!


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